Cloudy Bay Chardonnay

A reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery midpalate that re-focuses to an aromatic and mineral finish. Pair with Scallops - the richness of the wine perfectly matching the sweetness of scallops, mussels with creamy sauces, chicken, salmon, lobster, or pasta dishes.