Garnier Chablis Grand Cru "Les Clos" 2007

When aromatic character and saltiness come together in your mouth, this signifies that you have entered the “Les Clos”. In its youth, it’s the minerality of the kimmeridgian stone that will be present after half an hour in a decanter. 5 to 6 years of careful cellaring will soften the minerality of the wine that has the structure that best represents Chablis. The Wine undergoes a period of 12 months maturation in oak, but not new barrels so as to respect the best of the wines natural freshness.

This vintage evokes the terroir. The longer vinification allows the personality of the wine to better respect the terroir. The purety of the wine leaves you with a feeling of embracing the soil. ... Be patient for at least 5 years when this bottle will bring you liquid happiness.