Chateau Dereszla Late Harvest Furmint

This wine was produced by useing mainly raisined and botrytised bunches of grapes. The wine was then kept for fermentation and maturation in Hungarian oak barrels for several months. Rich in flavour, the vibrant acidity balances a sugar content of more than 100 g/l. Bursting with freshness and pure fruit character with a clean and luscious finish.