Very pale and crystal-bright in colour. Intense and complex on the nose, with a wide range of aromas, including citrus and white fruit and flowers, such as honeysuckle. The combined effect gives off an impression of freshness, much like ocean air. Airy and delicate in the mouth, yet surprisingly long. Floral and fruit flavours combine with mineral notes to give a wine that is pure without being austere. The finish is long and leaves the palate clean. Its delicate finish, which leaves the palate fresh, and its subtle balance make this the most versatile champagne in Laurent-Perrier's range. Its capacity to bring out flavours in food makes it ideal from apéritif to dessert. This champagne pairs especially well with seafood and oysters.