Niepoort Dry White Port

A rare style of dry white port, made with lengthy skin maceration and wood ageing. Best served chilled as an aperitif or as a long drink with tonic water, ice and a twist of lemon. One of the best dry white Ports going, with atypical elegance and freshness. Golden brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish from extended ageing in small old oak barrels.