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Chateau de l'Engarran Rose

Chateau de l'Engarran Rose

Created by Diane Losfelt in 1988, this rosé, typical of the Saint Georges d'Orques soils, is a "true" wine made by blending two varieties, Grenache and Cinsault. Red fruit, redcurrant, cherry and strawberry abound on the nose and palate.

€14.99

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Bottle Specs
More Information

Region:	Southern France	Appellation:	Coteaux du Languedoc
Colour:	Rosé	Package Size:	750 ml
Package Type:	Bottle	Region 2:	Languedoc
Type:	Still	Vintage:	2011
Sweet Scale:	Dry	Grape:	Grenache
Grape 2:	Cinsault	Country:	France
Alcohol:	13.5%

Sisters Constance Rerolle and Diane Losfelt manage this special Languedoc Estate producing a traditional red
blend from the Syrah (50%), Grenache (30%) and Carignan (20%) varieties.

Their rosé is made using the ‘saignée’ method with Grenache and Cinsault grapes to ‘bleed’ them of only the
finest free-run juice.
Certified organic – Terra Vitis