The sweetness of Chile is concentrated into this exclusive and pioneering natural sweet wine, whose production is highly limited. The Vendimia Tardía is a wine made from Riesling grapes, originating from the Fundo San Francisco, in Molina, where they followed a process of over-ripening until they were harvested. Noble rot, also known as Botrytis, is the cause of this relative enrichment of the must in natural sugars. Over a period of weeks, Botrytis, or noble rot, sun dried and ennobled these grapes. Dense and intriguing on the palate with a myriad of flavours reminiscent of honey, flowers and spices.